Catering Grade Onda-Onda Dulce de Leche Repostero Pastelero 800g
Onda-Onda is a luxury, creamy dulce de leche. Based on the best of the best dulce de leche from Uruguay, Argentina and Brazil.
Ingredients: Sugar, whole milk, glucose, starch, preservtive E202, agar.
800g
What is Dulce de Leche?
Dulce de leche is an important dessert ingredient which is highly popular across South and Latin America. It is also popular Spain and is sometimes also known as “manjar”. It is produced by condensing down milk and sugar over many many hours until a thick, creamy caramel spread results. The creamy, toffee taste is the famous “offee” of Banoffee Pie.
In South America is it used as jam might be used in the UK for example as a cake filling, on toast, as an ingredient use with biscuits, cupcakes, rice pudding and a pancake filling. This will be especially relevant to you if you grew up in South America, this will remind you of home and of your childhood! It also has such an intense flavour that it is perfect for making cheesecakes, mousse and ice cream.
The best dulce de leches are made using full fat, raw whole milk that is transported directly from the milking parlours to the factory. This is because this ensures the freshest, creamiest milk is used in production and as a result the product is top quality. Sweet and heavenly just one taste and you’ll be addicted!
Read more about what dulce de leche is all about here
Banana and dulce de leche are a taste combination that always works. Here are some of the most classical recipes calling for dulce de leche, the alfajores especially will be much better if using dulce de leche repostero:
- Mini Cornflour Alfajor Hearts with Dulce de Leche
- Torta Alfajor (Rogel)
- Dulce de Leche glazed doughnuts
See some other recipe suggestions for dulce de leche and other South American favourite foods.
