Yerba Mate Cachamate Hierbas Serranas
If you suffer from acid indigestion and find that yerba mate on its own is too strong, this is a great blend as the calming herbs help sooth the acidic effect of the yerba mate. The fragrant taste of valley herbs, refreshing mint blended with yerba mate.. delicious!
Ingredients: Yerba Mate, pennyroyal, mint, peppermint, valley herb flavour
Brewing Your Yerba Mate Tea
The tradition of drinking yerba mate is such an important part of the South American culture, specifically in Uruguay, Paraguay, Argentina and Brazil, although it is also enjoyed in other South American countries. Typically, it is drunk from a natural gourd (a hollowed out fruit) used as a cup, and then sipped through a metal straw known as a bombilla that has a filtered end to separate the infusion from the yerba leaves.
With any purchase of loose leaf yerba, full photo instructions will be provided on how to brew the perfect yerba mate. If you get it right, your yerba will always taste great, and last twice as long. Practice makes perfect!